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Bombe Glacee

Trusted.Chef's picture
Ingredients
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Directions

Line a mold with frozen sherbet or water ice.
Then fill the center with frozen ice cream of the desired flavor.
Cover as previously directed and freeze in 2 parts ice to 1 part salt for 2 hrs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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2 Comments

Anonymous's picture
Really? That's all there is? Really?
Anonymous's picture
Nevermind......