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Chocolate Glaze

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Ingredients
  Unsweetened chocolate squares 1
  Butter 1 Teaspoon
  Icing sugar 1 Cup (16 tbs), sifted
  Boiling water 2 Tablespoon
Directions

Melt chocolate and butter in top of double boiler over simmering water.
Remove from heat and blend in sugar and boiling water.
Mix only until smooth.
Mixture should be quite thin and should run when spooned over eclairs.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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