You are here

Simple Apricot Glaze

chef.pierre's picture
Ingredients
  Apricot jam 1 Cup (16 tbs), sieved
  Orange curacao 1 Tablespoon (or apricot brandy)
Directions

Heat jam in saucepan; when it reaches simmering point, add curacao.
Spread while still warm over filled cases.
Makes 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

Rate It

Your rating: None
3.92857
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 849 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 215 g71.7%

Dietary Fiber 0 g

Sugars 199 g

Protein 0.02 g0.03%

Vitamin A Vitamin C

Calcium 0.02% Iron 0.05%

*Based on a 2000 Calorie diet

0 Comments

Simple Apricot Glaze Recipe