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Simple Apricot Glaze

chef.pierre's picture
Ingredients
  Apricot jam 1 Cup (16 tbs), sieved
  Orange curacao 1 Tablespoon (or apricot brandy)
Directions

Heat jam in saucepan; when it reaches simmering point, add curacao.
Spread while still warm over filled cases.
Makes 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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