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Spareribs With Maple Chili Glaze

Canadian.Recipes's picture
Ingredients
  Pork back ribs 2 Kilogram
  Vegetable oil 25 Milliliter
  Onion 1
  Garlic 2 Clove (10 gm)
  Drained canned plum tomatoes 175 Milliliter
  Chili sauce 250 Milliliter
  Maple syrup 125 Milliliter
  Dijon mustard 50 Milliliter
  Red wine vinegar 25 Milliliter
  Worcestershire sauce 25 Milliliter
  Salt 5 Milliliter
  Pepper 2 Milliliter
  Hot pepper flakes 1 Milliliter
Directions

Place ribs in large pot; add enough cold water to cover.
Simmer, covered, for 30 minutes or until just tender; drain well and place in large plastic bag.
Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic for 3 to 4 minutes or until tender.
Press tomatoes through sieve to puree and remove seeds.
Stir puree, chili sauce, maple syrup, mustard, vinegar, Worcestershire sauce, salt, pepper and hot pepper flakes into onion mixture.
Simmer, uncovered, for 15 minutes.
Cool.
Pour over ribs in bag and turn to coat.
(Recipe can be prepared to this point, covered and refrigerated overnight.) Arrange ribs in single layer on foil-lined baking sheets.
Brush with any remaining glaze.
Bake in 350°F (180°C) oven for 20 minutes.
Turn ribs; bake for 15 to 20 minutes longer or until tender and glazed, basting twice.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pork
Servings: 
6

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