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Lemon Glaze

Diner.Americana's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon, rind 2 Tablespoon
  Butter 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

Combine sugar, cornstarch and salt with 3/4 cup water in saucepan; mix well.
Bring to a rolling boil; boil for 1 minute, stirring constantly.
Remove from heat.
Add lemon rind and butter; stir in lemon juice gradually.
Cool thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 491.4 mg20.5%

Total Carbohydrates 189 g63.1%

Dietary Fiber 3.8 g15.1%

Sugars 153.1 g

Protein 0.96 g1.9%

Vitamin A 8.1% Vitamin C 126.8%

Calcium 5.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Lemon Glaze Recipe