Quick and Simple Glace Icing
|Icing sugar||8 Ounce|
|Warm water||2 Tablespoon|
|Flavoring||1⁄2 Teaspoon (As Desired)|
|Coloring||1⁄2 Teaspoon (As Desired)|
1) Into a bowl, sieve the icing sugar.
2) Mix in the water and stir well to get a smooth paste.
3) Add in the desired flavoring and colou.
4) Serve the Glace Icing over cakes, pastries and desserts. Allow the icing time to set before serving.