Lemon Pineapple Glaze
|Pineapple jam||1 Pound (1 Jar)|
|Apricot nectar||6 Ounce (1 Can)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Ground ginger||2 Teaspoon|
1) Take a medium size bowl and combine together apricot nectar, pineapple jam, ginger and lemon juice in it. Mix well.
2) Pour the mixture into a 4-cup screw-top jar or decanter. Refrigerate the mixture for at least 2 days.
3) Use the glaze in your favorite recipes.