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Lemon Pineapple Glaze

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Ingredients
  Pineapple jam 1 Pound (1 Jar)
  Apricot nectar 6 Ounce (1 Can)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ground ginger 2 Teaspoon
Directions

MAKING
1) Take a medium size bowl and combine together apricot nectar, pineapple jam, ginger and lemon juice in it. Mix well.
2) Pour the mixture into a 4-cup screw-top jar or decanter. Refrigerate the mixture for at least 2 days.

SERVING
3) Use the glaze in your favorite recipes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.92%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 338 g112.8%

Dietary Fiber 2.7 g10.8%

Sugars 205.2 g

Protein 2 g3.7%

Vitamin A 12.9% Vitamin C 143.3%

Calcium 3% Iron 8.5%

*Based on a 2000 Calorie diet

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Lemon Pineapple Glaze Recipe