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Curried Pineapple Glaze

Ingredients
  Cornstarch 2 Teaspoon
  Curry powder 1 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Cold water 2 Tablespoon
  Canned crushed pineapple in unsweetened juice 3⁄4 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Margarine 1 Tablespoon
Directions

MAKING
1) Combine together the cornstarch, curry powder, onion salt and garlic powder. Mix lightly.
2) Add the cold water and stir well.
3) Heat the brown sugar, pineapple and margarine in a saucepan and add the cornstarch mixture.
4) Cook and stir the mixture over low heat till it is clear and smooth.

SERVING
5) Use the glaze as and when preferred.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (15 votes)