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Curried Pineapple Glaze

Ingredients
  Cornstarch 2 Teaspoon
  Curry powder 1 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Cold water 2 Tablespoon
  Canned crushed pineapple in unsweetened juice 3⁄4 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Margarine 1 Tablespoon
Directions

MAKING
1) Combine together the cornstarch, curry powder, onion salt and garlic powder. Mix lightly.
2) Add the cold water and stir well.
3) Heat the brown sugar, pineapple and margarine in a saucepan and add the cornstarch mixture.
4) Cook and stir the mixture over low heat till it is clear and smooth.

SERVING
5) Use the glaze as and when preferred.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 370.6 mg15.4%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2 g7.8%

Sugars 32.4 g

Protein 0.95 g1.9%

Vitamin A 12% Vitamin C 3.4%

Calcium 2.9% Iron 9.2%

*Based on a 2000 Calorie diet

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Curried Pineapple Glaze Recipe