You are here

Chocolate Glaze Frosting

American.Recipes's picture
Ingredients
  Cocoa 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Egg 1
Directions

Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan.
Stir over low heat until shortening melts and mixture is smooth.
Re- move from heat; beat in sugar and vanilla.
Pour over top of cake allowing to drizzle over sides.
Blend in 1 tablespoon water if mixture does not pour easily

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.05278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 379

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 13.9 g69.4%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 103 mg4.3%

Total Carbohydrates 59 g19.7%

Dietary Fiber 19.9 g79.7%

Sugars 10.3 g

Protein 18 g36.1%

Vitamin A 4.9% Vitamin C

Calcium 10.8% Iron 51.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Chocolate Glaze Frosting Recipe