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Quickly Made Glaze

the.instructor's picture
Ingredients
  Gelatin 1⁄4 Ounce
  Brown stock/Water - 0.25 pint + 1 teaspoon meat extract 1⁄4 Pint
Directions

MAKING
1.Take a pan, combine gelatine with brown stock or with water.
2.Heat the mixture on low flame by stirring continuously.
3.If using meat extract, add it.
4.Let the mixture settle at room temperature.

SERVING
5.Use the glaze once it is thick.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Gelatin
Cook Time: 
15 Minutes

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