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Shrimp Glace

chef.tim.lee's picture
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Water 120 Milliliter (1 soup can)
  Chopped fresh spinach 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Grated lemon rind 1⁄2 Teaspoon
Directions

MAKING
1) In a saucepan, add soup and water.
2) Combine well and place over heat to thaw the soup by stirring often.
3) Fold in rest of the ingredients.
4) Transfer to a bowl and allow cooling at room temperature.
5) Place inside refrigerator to chill for at least 4 hours.

SERVING
6) Use chilled bowls to serve the shrimp glace. If desired, garnish with a cooked shrimp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
2

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