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Currant Glaze

chef.jackson's picture
Ingredients
  Currant jelly 10 Ounce (1 Jar)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 4
  Cinnamon stick 3 Inch (1 Piece)
Directions

MAKING
1. In a small saucepan, combine the ingredients.
2. Place the pan on a medium low heat and bring the sauce to a boil, stirring until the jelly melts.
3. Reduce heat and simmer gently for 3 minutes, stirring frequently.

SERVING
4. Use the sauce to glaze duck or poultry while roasting and serve on the size as well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Currant
Interest: 
Gourmet
Cook Time: 
5 Minutes

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.2 mg0.6%

Total Carbohydrates 178 g59.5%

Dietary Fiber 5.2 g20.8%

Sugars 170.3 g

Protein 0.64 g1.3%

Vitamin A 0.5% Vitamin C 2.6%

Calcium 9.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Currant Glaze Recipe