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Red-Cherry Glaze

andreaa's picture
  Sour cherries 1 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Lemon juice 1 Tablespoon
  Red food color 2 Drop

Drain cherries, reserving 1/2 cup liquid.
Set cherries aside until ready to use.
In small saucepan, combine sugar and corn- starch.
Add reserved cherry liquid, stirring until mixture is smooth.
Bring to boiling, stirring, over medium heat; boil 2 or 3 minutes.
The mixture will be thickened and translucent.
Remove from heat; let cool slightly.
Add lemon juice, cherries, food color.
Cool thoroughly before spooning over top of cooled cheesecake.
Makes 2 cups glaze.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 481 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.1 mg0.6%

Total Carbohydrates 120 g40.1%

Dietary Fiber 7.5 g29.8%

Sugars 88.8 g

Protein 5 g9.3%

Vitamin A 116.4% Vitamin C 87.1%

Calcium 7.4% Iron 8.5%

*Based on a 2000 Calorie diet

Red-Cherry Glaze Recipe