|Sour cherries||1 Pound|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Red food color||2 Drop|
Drain cherries, reserving 1/2 cup liquid.
Set cherries aside until ready to use.
In small saucepan, combine sugar and corn- starch.
Add reserved cherry liquid, stirring until mixture is smooth.
Bring to boiling, stirring, over medium heat; boil 2 or 3 minutes.
The mixture will be thickened and translucent.
Remove from heat; let cool slightly.
Add lemon juice, cherries, food color.
Cool thoroughly before spooning over top of cooled cheesecake.
Makes 2 cups glaze.
Serving size: Complete recipe
Calories 481 Calories from Fat 11
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15.1 mg0.6%
Total Carbohydrates 120 g40.1%
Dietary Fiber 7.5 g29.8%
Sugars 88.8 g
Protein 5 g9.3%
Vitamin A 116.4% Vitamin C 87.1%
Calcium 7.4% Iron 8.5%
*Based on a 2000 Calorie diet