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Red-Cherry Glaze

andreaa's picture
Ingredients
  Sour cherries 1 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Lemon juice 1 Tablespoon
  Red food color 2 Drop
Directions

Drain cherries, reserving 1/2 cup liquid.
Set cherries aside until ready to use.
In small saucepan, combine sugar and corn- starch.
Add reserved cherry liquid, stirring until mixture is smooth.
Bring to boiling, stirring, over medium heat; boil 2 or 3 minutes.
The mixture will be thickened and translucent.
Remove from heat; let cool slightly.
Add lemon juice, cherries, food color.
Cool thoroughly before spooning over top of cooled cheesecake.
Makes 2 cups glaze.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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