You are here

Pork Kabobs With Mustard Bourbon Glaze

admin's picture
Ingredients
  Boneless pork loin roast 1 1⁄4 Pound (1 Piece)
  Black pepper To Taste
  Salt To Taste
  Dijon mustard 3 Tablespoon
  Bourbon/Water 3 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Cut pork into 1-inch cubes; season with salt and pepper.
Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag.
Add pork; cover dish or close bag.
Marinate in refrigerator up to 4 hours.
Remove pork from marinade; discard marinade.
Thread pork onto metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to prevent burning.)
Oil hot grid to help prevent sticking.
Grill pork, on a covered grill, over medium Kingsford briquets, 8 to 12 minutes until pork is cooked through, turning once.
Pork should be juicy and slightly pink in the center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)