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Roast Duck With Orange Glaze

Holiday.Cook's picture
Ingredients
  Domestic duckling 6 Pound (1 Piece)
  Caraway seeds 1 Teaspoon
  Crushed stuffing 4 Cup (64 tbs)
  Green pepper 1⁄2 Medium, finely chopped
  Onion 1 Small, finely chopped
  Celery rib 1 , finely chopped
  Rubbed sage 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried thyme 1 Pinch
  Ground nutmeg 1 Pinch
  Chicken broth 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Sugar 7 1⁄2 Teaspoon (2 Tablespoons Plus 1 1/2 Teaspoons)
  Cornstarch 2 Tablespoon
  Salt 1 Pinch
  Orange juice 1 Cup (16 tbs)
  Grated orange peel 1 Tablespoon
  Hot pepper sauce 1 Drop
Directions

Sprinkle inside of duck with caraway seeds; prick skin well.
In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly.
Spoon into duck.
Place breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 2-1/2 to 3-1/4 hours or until a meat thermometer reads 180° for the duck and 165° for the stuffing (drain fat from pan as it accumulates).
Cover and let stand for 20 minutes before removing stuffing and slicing.
Meanwhile, for glaze, combine the sugars, cornstarch and salt in a saucepan.
Gradually stir in orange juice, peel and hot pepper sauce until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with duck.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Duckling
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
6

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