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Roast Duck With Orange Glaze

Holiday.Cook's picture
  Domestic duckling 6 Pound (1 Piece)
  Caraway seeds 1 Teaspoon
  Crushed stuffing 4 Cup (64 tbs)
  Green pepper 1⁄2 Medium, finely chopped
  Onion 1 Small, finely chopped
  Celery rib 1 , finely chopped
  Rubbed sage 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried thyme 1 Pinch
  Ground nutmeg 1 Pinch
  Chicken broth 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Sugar 7 1⁄2 Teaspoon (2 Tablespoons Plus 1 1/2 Teaspoons)
  Cornstarch 2 Tablespoon
  Salt 1 Pinch
  Orange juice 1 Cup (16 tbs)
  Grated orange peel 1 Tablespoon
  Hot pepper sauce 1 Drop

Sprinkle inside of duck with caraway seeds; prick skin well.
In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly.
Spoon into duck.
Place breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 2-1/2 to 3-1/4 hours or until a meat thermometer reads 180° for the duck and 165° for the stuffing (drain fat from pan as it accumulates).
Cover and let stand for 20 minutes before removing stuffing and slicing.
Meanwhile, for glaze, combine the sugars, cornstarch and salt in a saucepan.
Gradually stir in orange juice, peel and hot pepper sauce until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with duck.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1305 Calories from Fat 525

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 616.9 mg205.6%

Sodium 1701 mg70.9%

Total Carbohydrates 70 g23.2%

Dietary Fiber 4 g15.9%

Sugars 32.5 g

Protein 117 g233.9%

Vitamin A 12.6% Vitamin C 85.2%

Calcium 14.9% Iron 98.1%

*Based on a 2000 Calorie diet


Roast Duck With Orange Glaze Recipe