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Almond Glaze

sweet.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Water 1 Cup (16 tbs)
  Unsweetened chocolate 2 Ounce, broken in chunks
  Butter/Margarine 3 Tablespoon
  Almond flavored liqueur 1 Tablespoon
Directions

In a medium saucepan, combine sugar and cornstarch.
Stir in water.
Add chocolate.
Stir constantly over medium heat until thickened.
Remove from heat; stir in butter or margarine and liqueur.
Makes glaze for top of one 2-layer, 8- or 9-inch cake or torte.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
15 Minutes

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3.959375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 569

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 41.5 g207.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 22.6 mg0.9%

Total Carbohydrates 264 g88%

Dietary Fiber 9.8 g39.3%

Sugars 206.3 g

Protein 8 g15.6%

Vitamin A 22.5% Vitamin C

Calcium 7.1% Iron 56.1%

*Based on a 2000 Calorie diet

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Almond Glaze Recipe