Rich Orange Glaze
|Orange||1 (Use Grated Rind And Juice)|
|Lemon||1 (Use Grated Rind And Juice)|
|Softened butter||2 Tablespoon|
|Sifted confectioners sugar||2 Cup (32 tbs)|
1. Combine juices and rinds.
2. Mix enough juice with the butter to make it a very soft cream.
3. Gradually beat in about half the sugar and all the remaining juice and rind.
4. Continue adding remaining sugar until glaze is the consistency for spreading.
Serving size: Complete recipe
Calories 1252 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 15.5 g77.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 5 mg0.2%
Total Carbohydrates 263 g87.6%
Dietary Fiber 6.5 g26.2%
Sugars 244.7 g
Protein 2 g4.1%
Vitamin A 22.5% Vitamin C 193.7%
Calcium 11.1% Iron 3.1%
*Based on a 2000 Calorie diet