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Browned Butter Glaze

chef.jackson's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Confectioners' sugar 1 Cup (16 tbs), sifted
  Vanilla 1⁄2 Teaspoon
Directions

1. Heat butter until golden-brown.
2. Take off the heat, and blend in, slowly, the sifted sugar and vanilla.
3. Add 1-2 tablespoons hot water, until glaze is consistency for spreading.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 6.4 mg0.3%

Total Carbohydrates 120 g40.1%

Dietary Fiber 0 g

Sugars 116.4 g

Protein 0.48 g0.96%

Vitamin A 28.1% Vitamin C

Calcium 1.4% Iron 0.08%

*Based on a 2000 Calorie diet

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Browned Butter Glaze Recipe