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Tangy Lemon Glaze

fast.grill's picture
Ingredients
  Apple juice 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Steak sauce 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Cornstarch 1 Tablespoon
  Lemon peel 1 Teaspoon, grated
Directions

In small saucepan, blend apple juice and brown sugar.
Stir in steak sauce, lemon juice, cornstarch and lemon peel.
Over medium heat, heat to a boil, stirring constantly.
Boil 1 minute; remove from heat and cool slightly.
Use as a baste while grilling poultry, pork or ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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