Original Chocolate Glaze
|Semi sweet chocolate||1⁄2 Cup (8 tbs)|
|Light corn syrup||1 Tablespoon|
|Milk||1 1⁄2 Tablespoon|
In top of double boiler, combine the chocolate pieces, shortening, corn syrup, and milk.
Place over hot, not boiling, water, stirring occa- sionally, until mixture is smooth and well blended.
Let cool slightly before using to frost puffs.
Makes 1/2 cup