You are here

Apricot Glaze

cookeryskills's picture
This is a delicious fruit glaze made with apricot jam and water. Perfect to use on cakes and ice creams!
Ingredients
  Apricot jam 3 Tablespoon
  Cold water 1 Tablespoon
Directions

MAKING
1. In a pan, place the apricot jam, and add cold water to it.
2. Heat over medium flame, while stirring constantly, and gently bring to boil.
3. After a couple of minutes, turn off heat.

SERVING
4. Serve the glaze with ice creams or cakes

TIPS
If you use a jam that has bits in, it will need to be passed through a strainer to remove any bits before heating.

If you find the glaze is a little too thick, add a touch of boiling water; if it is too thin, add some more jam

Things You Will Need
Pan
A large spoon

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Taste: 
Sweet
Method: 
Simmering
Ingredient: 
Glaze
Dish: 
Jam
Interest: 
Quick
Cook Time: 
5 Minutes
Servings: 
5
Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended!

Rate It

Your rating: None
4.25
Average: 4.3 (3 votes)