1. In a pan, place the apricot jam, and add cold water to it.
2. Heat over medium flame, while stirring constantly, and gently bring to boil.
3. After a couple of minutes, turn off heat.
4. Serve the glaze with ice creams or cakes
If you use a jam that has bits in, it will need to be passed through a strainer to remove any bits before heating.
If you find the glaze is a little too thick, add a touch of boiling water; if it is too thin, add some more jam
Serving size Per servingComplete recipe
Calories 23 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.12 mg0%
Total Carbohydrates 6 g2%
Dietary Fiber 0 g
Sugars 5.4 g
Protein 0 g
*Based on a 2000 Calorie diet