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Apricot Glaze

Western.Chefs's picture
Ingredients
  Castor sugar 1 Ounce (1 Heaped Tablespoon)
  Water/Lemon juice 1 Tablespoon
  Apricot jam 2 Ounce (2 Heaped Tablespoons)
Directions

GETTING READY
1) Prepare the cake well in advance.

MAKING
2) In a saucepan, over gentle heat, mix sugar and water.
3) Mix until sugar is dissolved
4) Bring the mixture to boil and summer until glaze hangs in from the spoon, takes 3-5 minutes.
5) Remove the pan from the heat and brush the glaze while hot over the cake.

SERVING
6) Serve the cake as dessert.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 65 g21.7%

Dietary Fiber 0 g

Sugars 62.4 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Apricot Glaze Recipe