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Blueberry Glaze

molly.ace's picture
Ingredients
  Frozen blueberries 12 Ounce, thawed
  Sugar 1 Tablespoon
  Cornstarch 2 Teaspoon
Directions

GETTING READY
1. Drain blueberries, reserving liquid.

MAKING
2. In a bowl combine liquid and enough water to make 1/2 cup liquid.
3. In a saucepan combine sugar and cornstarch and stir in liquid.
4. Bring to a boil over medium heat, stirring constantly for 1 minute.
5. Remove from heat cool slightly and stir in blueberries.

SERVING
6. Cool thoroughly and use on cakes or desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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3.96154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 314 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.3 mg0.2%

Total Carbohydrates 77 g25.8%

Dietary Fiber 17.1 g68.4%

Sugars 51.3 g

Protein 4 g8.1%

Vitamin A 7.8% Vitamin C 17.6%

Calcium 9.9% Iron 15.4%

*Based on a 2000 Calorie diet

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Blueberry Glaze Recipe