|Frozen blueberries||12 Ounce, thawed|
1. Drain blueberries, reserving liquid.
2. In a bowl combine liquid and enough water to make 1/2 cup liquid.
3. In a saucepan combine sugar and cornstarch and stir in liquid.
4. Bring to a boil over medium heat, stirring constantly for 1 minute.
5. Remove from heat cool slightly and stir in blueberries.
6. Cool thoroughly and use on cakes or desserts.