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Strawberry Glaze

andreaa's picture
Ingredients
  Frozen strawberry halves 10 Ounce, frozen
  Sugar 1 Tablespoon
  Cornstarch 2 Teaspoon
Directions

Drain the strawberries, reserving 1/2 cup of the liquid.
In a small saucepan, combine sugar and corn- starch.
Stir in reserved liquid.
Over medium heat, bring to boiling, stirring; boil 1 minute.
Remove from heat; cool slightly.
Stir in straw- berries; cool completely.
Makes 1 cup

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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