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Pineapple Glaze

molly.ace's picture
Ingredients
  Sugar 1 Tablespoon
  Cornstarch 2 Teaspoon
  Canned crushed pineapple 9 Ounce
Directions

MAKING
1. In a small saucepan combine sugar and cornstarch and stir in pineapple.
2. Bring to a boil over medium heat, stirring constantly cook for 1 minute and let it cool.

SERVING
3. Use to glaze cakes or desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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3.96
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 262 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.9 mg0.04%

Total Carbohydrates 65 g21.6%

Dietary Fiber 2.6 g10.6%

Sugars 53.3 g

Protein 0.54 g1.1%

Vitamin A Vitamin C

Calcium 0.03% Iron 0.27%

*Based on a 2000 Calorie diet

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Pineapple Glaze Recipe