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Penuche Glaze

Microwaverina's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Confectioners' sugar 1 1⁄2 Cup (24 tbs)
  Milk 2 Tablespoon
Directions

MAKING
1.Take a 1 quart glass casserole, put butter and brown sugar in it and heat for minute at High in microwave oven.
2.Once done, take the dish out and add confectioner's sugar and milk to it.
3.Stir well until a smooth mixture is formed.

SERVING
4.Use as a cake frosting.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
1 Minute
Ready In: 
6 Minutes

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Your rating: None
4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1168 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 31.1 mg1.3%

Total Carbohydrates 237 g79%

Dietary Fiber 0 g

Sugars 230.4 g

Protein 1 g2.6%

Vitamin A 15.6% Vitamin C

Calcium 8.8% Iron 2.3%

*Based on a 2000 Calorie diet

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Penuche Glaze Recipe