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Holiday Glaze And Sauce

Microwave.Lady's picture
Ingredients
  Red currant jelly 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Cranberry juice 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Whole cloves 1 Teaspoon
  Orange juice 2 Tablespoon
  Lemon juice 3 Tablespoon
  Glaze 1 Tablespoon
Directions

MAKING
1. In a 4 cup measure, combine all glaze ingredients.
2. Cook on High for 1-1/2 to 2 minutes; stir once.
3. Cut ham in diamond design and piece cloves.
4. Reserve 1/3 of the glaze for basting.
5. Save the rest for sauce.

FINALISING
6. In 2-cup measure, take corn starch and slowly add cranberry juice by stirring constantly.
7. Stir in orange juice, lemon juice and remainder of glaze.
8. Cook on High for 3 minutes or until sauce is translucent, stirring twice.

SERVING
9. Serve sauce with ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Cranberry
Interest: 
Gourmet, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.2 mg5.5%

Total Carbohydrates 213 g70.9%

Dietary Fiber 1.4 g5.8%

Sugars 135.6 g

Protein 0.73 g1.5%

Vitamin A 1.8% Vitamin C 127.6%

Calcium 7.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Holiday Glaze And Sauce Recipe