3 Dec 2008
|Butter/Regular margarine||1 Tablespoon|
|Confectioner’s sugar||1 Pound|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||1 Teaspoon|
In medium bowl, with wooden spoon, beat butter, sugar, lemon juice and peel until smooth.
Then drizzle over cake, letting it run down sides.
Makes 3/4 cup.
Lemon Glaze Recipe