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Lemon Glaze

andreaa's picture
Ingredients
  Butter/Regular margarine 1 Tablespoon
  Confectioner’s sugar 1 Pound
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
Directions

In medium bowl, with wooden spoon, beat butter, sugar, lemon juice and peel until smooth.
Then drizzle over cake, letting it run down sides.
Makes 3/4 cup.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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4.0325
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1930 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2.8 mg0.1%

Total Carbohydrates 458 g152.6%

Dietary Fiber 0.86 g3.4%

Sugars 437.2 g

Protein 0.51 g1%

Vitamin A 7.9% Vitamin C 73.1%

Calcium 1.6% Iron 0.37%

*Based on a 2000 Calorie diet

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Lemon Glaze Recipe