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Apricot Glaze

creative.chef's picture
Ingredients
  Apricot jam 1 Pound
  Lemon juice 1 Tablespoon
  Water 4 Tablespoon
Directions

MAKING
1. Take a large pan, add apricot jam, lemon juice and water and allow the mixture to slowly come to boil.
2. Lower the heat to simmer 5 minutes.
3. Using a sieve, strain the mixture. Transfer back to the pan and continue to boil gently for 5 more minutes.
4. Remove from heat and allow to cool.
5. Transfer to a screw-top jar and store till used.

SERVING
6. Use for glazing tarts or for holding almond paste onto cakes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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