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Apricot Glaze

creative.chef's picture
Ingredients
  Apricot jam 1 Pound
  Lemon juice 1 Tablespoon
  Water 4 Tablespoon
Directions

MAKING
1. Take a large pan, add apricot jam, lemon juice and water and allow the mixture to slowly come to boil.
2. Lower the heat to simmer 5 minutes.
3. Using a sieve, strain the mixture. Transfer back to the pan and continue to boil gently for 5 more minutes.
4. Remove from heat and allow to cool.
5. Transfer to a screw-top jar and store till used.

SERVING
6. Use for glazing tarts or for holding almond paste onto cakes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.15 mg0.01%

Total Carbohydrates 296 g98.7%

Dietary Fiber 0.06 g0.24%

Sugars 272.5 g

Protein 0.06 g0.11%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 0.1% Iron 0.03%

*Based on a 2000 Calorie diet

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Apricot Glaze Recipe