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Sweet Marrons Glace

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Anonymous (not verified)
My idea of ending a perfect meal is with this Sweets - Marrons Glace . Follow this quick and easy-to-follow recipe for Sweets - Marrons Glace to top off your meal with an equally delicious dessert.
Ingredients
  Sugar 1 Cup (16 tbs)
  Chestnuts 1 Pound
  Water 1 Cup (16 tbs)
Directions

Use only perfect whole chestnust.
Peel and remove skins.
Boil sugar and water for 3 minutes, lowering the heat so the syrup does not burn.
Drop the chestnuts into syrup and boil for 3 minutes, then remove to a wire tray and cool.
Boil up syrup until it begins to thicken, then drop the chestnuts into the syrup again and boil for 3 minutes; remove to cool as before.
Do this twice more, then dry out thoroughly before storing in an airtight jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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Average: 4.2 (13 votes)