You are here

Grilled Duck with Pepper Jelly Glaze

Diet.Guru's picture
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Chopped fresh thyme 2 Teaspoon
  Chopped fresh rosemary 1 Teaspoon
  Duck breast 32 Ounce, split and boned (2 In Number About 16 Ounce Each)
  Shallot 1 Large, finely chopped to make 2 tablespoon
  Sherry vinegar 3 Tablespoon
  Finely chopped jalapeno 1 Tablespoon
  No sugar added pepper jelly/1/2 teaspoon granular sugar substitute and 2 tablespoons finely chopped red bell pepper 2 Tablespoon
  Veal demi glace 1⁄2 Cup (8 tbs)
  Cold unsalted butter 2 Tablespoon, cut into 4 pieces

1. Mix salt, pepper, thyme, and rosemary in a small bowl. Cut a few shallow slashes across the skin of the breasts. Rub the seasoning blend onto skin side of each breast. Cover and refrigerate for at least 4 but no more than 6 hours.
2. Prepare a medium-high-heat grill.
3. Grill duck, skin-side down, for 8 to 10 minutes. Turn breasts and cook until done to taste, 3 to 4 minutes longer for medium-rare or 5 to 6 minutes longer for well done. Remove from heat and let stand 5 minutes.
4. Meanwhile, combine shallot, vinegar, jalapeno, jelly, and demi-glace in a small saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer until reduced to 14 cup, 6 to 8 minutes. Remove from heat and whisk in butter. Spoon over duck, grill and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1955 Calories from Fat 729

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 35.6 g178.1%

Trans Fat 0 g

Cholesterol 763 mg254.3%

Sodium 7592.8 mg316.4%

Total Carbohydrates 99 g33.1%

Dietary Fiber 2.7 g10.7%

Sugars 34.8 g

Protein 182 g364.1%

Vitamin A 45.4% Vitamin C 136.6%

Calcium 10.3% Iron 241.2%

*Based on a 2000 Calorie diet

Grilled Duck With Pepper Jelly Glaze Recipe