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Herb Butter Glaze

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Ingredients
  Butter 6 Tablespoon, softened
  Garlic salt 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

MAKING
1. Mix all the ingredients and blend well.

SERVING
2. Top the lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 160

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 923.7 mg38.5%

Total Carbohydrates 0.54 g0.18%

Dietary Fiber 0.1 g0.39%

Sugars 0.1 g

Protein 0.24 g0.48%

Vitamin A 11.3% Vitamin C 3%

Calcium 0.7% Iron 0.57%

*Based on a 2000 Calorie diet

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Herb Butter Glaze Recipe