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German Chocolate Glaze

Western.Chefs's picture
Ingredients
  Unsweetened chocolate square 2 Ounce (Two 1 Ounce Each Squares)
  Butter/Margarine 1 Teaspoon
  Confectioners sugar 1 Cup (16 tbs), sifted
  Warm water 3 Tablespoon
Directions

Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well.
Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth.
Add remaining sugar and water and beat until glossy.
Use to glaze eclairs, other pastries, or the tops of cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Breakfast
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Servings: 
4

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