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Lemon Glaze

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Grated lemon peel 1 Teaspoon (Set Aside)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Slightly beaten egg yolk 1
  Butter/Margarine 1 Tablespoon
  Cheesecake 1 (For Serving)
Directions

MAKING
1. Take a heavy 1-quart saucepan and mix cornstarch, salt and sugar.
2. Take a small bowl and mix egg yolk with lemon juice and water.
3. Stir in with sugar mixture.
4. Keep on low heat and cook, stirring continuously, till mixture turns bubbly and thick.
5. Add grated lemon peel and butter or margarine.
6. Cool slightly, but not till it sets.

SERVING
7. Serve with cheesecake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 108.7 mg36.2%

Sodium 374 mg15.6%

Total Carbohydrates 116 g38.6%

Dietary Fiber 0.52 g2.1%

Sugars 88.9 g

Protein 8 g15.5%

Vitamin A 6.1% Vitamin C 36.5%

Calcium 1.9% Iron 1.6%

*Based on a 2000 Calorie diet

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Lemon Glaze Recipe