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Quick Glace Icing

Western.Chefs's picture
Ingredients
  Confectioners sugar 3 Cup (48 tbs), sifted
  Light corn syrup 3 Tablespoon
  Water 3 Tablespoon
Directions

Place all ingredients except food coloring in the top of a double boiler over simmering water and heat, stirring, until sugar dissolves and mixture is smooth.
Do not allow water underneath to boil or icing will not be glossy.
Tint with food coloring as desired.
Spoon over Petits Fours or any small cakes set on wire racks over baking sheets.
Scrape up run-over from baking sheet, return to double boiler, and warm again until of pouring consistency.
If thick, add a few drops warm water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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