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Ginger Glaze

calinda's picture
Ingredients
  Ginger root 2 Tablespoon, grated
  Garlic 4 Tablespoon, minced
  Sugar 2 Cup (32 tbs)
  Dry sherry 3⁄4 Cup (12 tbs)
  Ketchup 1 Cup (16 tbs)
  Soy sauce 1 1⁄2 Cup (24 tbs)
Directions

In a large saucepan, mix together grated ginger, minced garlic, sugar, dry sherry, ketchup and soy sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
4

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