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Strawberry Glaze

American.Gourmet's picture
Ingredients
  Strawberries 1 Quart
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Butter 1 Teaspoon
Directions

1. Wash and hull the strawberries. Crush enough berries to make one-half cup.
2. Boil the crushed berries, sugar, water and cornstarch two minutes, stirring. Add the butter. Strain and cool.
3. Arrange the whole berries over the top of the cheesecake and pour the daze over the berries. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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