Glaze and Chocolate Spiral Trim
|Confectioners sugar||1 Cup (16 tbs), sifted|
|Warm water||1 Tablespoon|
|Light corn syrup||1 1⁄2 Teaspoon|
|Canned chocolate syrup||4 Tablespoon, chilled (adjust quantity as needed)|
Combine first four ingredients; stir till blended.
Leaving a 1/2- to 3/4-inch border of cake, quickly spread frosting over top layer.
Immediately add Chocolate Spiral: Start at center of cake.
Using a teaspoon, pour chocolate syrup from the tip in a thin stream to form spiral.
Quickly run tip of spatula from center of cake to edge, "pulling" each band of chocolate slightly.
Repeat, making 16 to 24 spokes, evenly spaced.
Serving size: Complete recipe
Calories 672 Calories from Fat 5
% Daily Value*
Total Fat 0.65 g1%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48.9 mg2%
Total Carbohydrates 165 g55%
Dietary Fiber 1.6 g6.3%
Sugars 147.8 g
Protein 1 g2.5%
Vitamin A Vitamin C
Calcium 8.6% Iron 1.3%
*Based on a 2000 Calorie diet