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Glaze And Chocolate Spiral Trim

Holiday.Cook's picture
Ingredients
  Confectioners sugar 1 Cup (16 tbs), sifted
  Warm water 1 Tablespoon
  Light corn syrup 1 1⁄2 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Canned chocolate syrup 4 Tablespoon, chilled (adjust quantity as needed)
Directions

Combine first four ingredients; stir till blended.
Leaving a 1/2- to 3/4-inch border of cake, quickly spread frosting over top layer.
Immediately add Chocolate Spiral: Start at center of cake.
Using a teaspoon, pour chocolate syrup from the tip in a thin stream to form spiral.
Quickly run tip of spatula from center of cake to edge, "pulling" each band of chocolate slightly.
Repeat, making 16 to 24 spokes, evenly spaced.

Recipe Summary

Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes

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