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Acorn Squash With Maple Glaze

Barbecue.Master's picture
Ingredients
  Acorn squash 1 Medium
  Pure maple syrup 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
Directions

Cut ends off the squash and cut into 4 equal thick slices.
Cut out the seeds.
Rotate in the Flat Standard Basket for 30 minutes or until tender.
Meanwhile, heat the maple syrup, butter, and ginger in a small saucepan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Squash

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