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Acorn Squash With Maple Glaze

Barbecue.Master's picture
Ingredients
  Acorn squash 1 Medium
  Pure maple syrup 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
Directions

Cut ends off the squash and cut into 4 equal thick slices.
Cut out the seeds.
Rotate in the Flat Standard Basket for 30 minutes or until tender.
Meanwhile, heat the maple syrup, butter, and ginger in a small saucepan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Squash

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 40.4 mg1.7%

Total Carbohydrates 185 g61.6%

Dietary Fiber 11.4 g45.6%

Sugars 93.8 g

Protein 6 g12.7%

Vitamin A 70.1% Vitamin C 137.7%

Calcium 36.2% Iron 40.5%

*Based on a 2000 Calorie diet

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Acorn Squash With Maple Glaze Recipe