Acorn Squash With Maple Glaze
15 Feb 2011
|Acorn squash||1 Medium|
|Pure maple syrup||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄4 Teaspoon|
Cut ends off the squash and cut into 4 equal thick slices.
Cut out the seeds.
Rotate in the Flat Standard Basket for 30 minutes or until tender.
Meanwhile, heat the maple syrup, butter, and ginger in a small saucepan.
Acorn Squash With Maple Glaze Recipe