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Spiced Corned Silverside with Fruit Glaze

Meat.Bible's picture
  Corned beef brisket 4
  Whole cloves To Taste
  Orange juice/Pineapple juice 1⁄2 Cup (8 tbs) (125 Milliliter)
  Brown sugar 1⁄2 Cup (8 tbs)
  Ground allspice 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon

1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to cool. Lift out and drain. Reserve the stock.
2. When nearly cooled score the fat in a criss cross pattern and stud each cross with a whole clove. Add 1/2 cup (125 ml) of the stock from the meat to the rest of the ingredients, cook for about 2 minutes and pour over the corned beef. Place in a slow oven 325°F (160°C) and bake for 1 hour, basting meat regularly during the cooking with pan juices.

Recipe Summary

Difficulty Level: 
Side Dish
Dry Curry
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 749 Calories from Fat 360

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 219.2 mg73.1%

Sodium 439.7 mg18.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.29 g1.2%

Sugars 27.6 g

Protein 60 g120.2%

Vitamin A 1.3% Vitamin C 26.4%

Calcium 0.8% Iron 1%

*Based on a 2000 Calorie diet

Spiced Corned Silverside With Fruit Glaze Recipe