You are here

Spiced Corned Silverside With Fruit Glaze

Meat.Bible's picture
Ingredients
  Corned beef brisket 4
  Whole cloves To Taste
  Orange juice/Pineapple juice 1⁄2 Cup (8 tbs) (125 Milliliter)
  Brown sugar 1⁄2 Cup (8 tbs)
  Ground allspice 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to cool. Lift out and drain. Reserve the stock.
2. When nearly cooled score the fat in a criss cross pattern and stud each cross with a whole clove. Add 1/2 cup (125 ml) of the stock from the meat to the rest of the ingredients, cook for about 2 minutes and pour over the corned beef. Place in a slow oven 325°F (160°C) and bake for 1 hour, basting meat regularly during the cooking with pan juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (16 votes)