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Orange Glazed Ribs

Meat.World's picture
Ingredients
  Pork country style ribs 4 Pound
  Grated orange peel/Tangerine peel 1 1⁄2 Teaspoon
  Orange juice/Tangerine juice 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  Ground ginger 3⁄4 Teaspoon
Directions

Place ribs, meaty side down, in shallow roasting pan.
Roast at 450° for 30 minutes.
Meanwhile, prepare glaze.
Combine the orange peel and juice, light corn syrup, soy sauce, and ginger; mix thoroughly.
Remove ribs from oven; drain off excess fat.
Turn ribs meaty side up.
Reduce oven temperature to 350°; continue roasting for 30 minutes.
Drain.
Roast 30 minutes more, brush frequently with half of the orange glaze.
Heat and pass remaining glaze.
Garnish with orange quarters, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Glazed
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1017 Calories from Fat 486

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 19 g95.1%

Trans Fat 0.5 g

Cholesterol 335.6 mg111.9%

Sodium 947.3 mg39.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.53 g2.1%

Sugars 16.8 g

Protein 89 g177.9%

Vitamin A 3.4% Vitamin C 56%

Calcium 11.8% Iron 24%

*Based on a 2000 Calorie diet

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Orange Glazed Ribs Recipe