Orange Glazed Ribs
|Pork country style ribs||4 Pound|
|Grated orange peel/Tangerine peel||1 1⁄2 Teaspoon|
|Orange juice/Tangerine juice||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Soy sauce||3 Tablespoon|
|Ground ginger||3⁄4 Teaspoon|
Place ribs, meaty side down, in shallow roasting pan.
Roast at 450° for 30 minutes.
Meanwhile, prepare glaze.
Combine the orange peel and juice, light corn syrup, soy sauce, and ginger; mix thoroughly.
Remove ribs from oven; drain off excess fat.
Turn ribs meaty side up.
Reduce oven temperature to 350°; continue roasting for 30 minutes.
Roast 30 minutes more, brush frequently with half of the orange glaze.
Heat and pass remaining glaze.
Garnish with orange quarters, if desired.
Calories 1017 Calories from Fat 486
% Daily Value*
Total Fat 54 g82.9%
Saturated Fat 19 g95.1%
Trans Fat 0.5 g
Cholesterol 335.6 mg111.9%
Sodium 947.3 mg39.5%
Total Carbohydrates 41 g13.7%
Dietary Fiber 0.53 g2.1%
Sugars 16.8 g
Protein 89 g177.9%
Vitamin A 3.4% Vitamin C 56%
Calcium 11.8% Iron 24%
*Based on a 2000 Calorie diet