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Tulipes Glaze

Whats.Cooking's picture
Ingredients
  Plain flour 6 Ounce (185 Gram)
  Icing sugar 4 Ounce (125 Gram)
  Egg yolks 2
  Egg whites 3
Directions

Sift the flour and sugar together into a bowl.
Beat the egg yolks together lightly, and also the whites, separately.
Add to the flour mixture and mix well.
Line a baking sheet with Bakewell non-stick paper and on it trace 4 circles, about 12 cm/ 4 1/2 inch in diameter, then turn the paper over (if your baking sheet is small, it is probably best to make only 2 at a time).
Pour a tablespoon of batter onto each circle and with the back of a spoon spread to fill the outline you have drawn.
Bake at 180°C/350°F/Gas Mark 4 for 5 minutes or until the edges are just turning brown.
Have ready 4 small, straight-sided glasses, inverted and covered with foil.
Take the tray from the oven, allow the biscuits to cool for just half a minute then carefully lift from the paper using a palette knife and place over the glasses.
Use your fingers to scallop the edges of the 'tulips'.
Allow the tulips to cool before removing them to a tray to get quite cold.
They store well in an airtight tin.
To serve, fill with a scoop of ice-cream, decorate with fruits in season and sprinkle a suitable liqueur over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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