You are here

Cranberry Glazed Ham

Holidaycooking's picture
Ingredients
  Fully cooked boneless smoked ham 10 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Curry powder 4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned whole cranberry sauce 16 Ounce (1 Can)
  Light corn syrup 2 Tablespoon
Directions

Score ham, if desired.
Place on a rack in a shallow roasting pan.
Insert meat thermometer.
Bake, uncovered, in a 325°F oven for 2 hours or till meat thermometer registers 140°F.
Meanwhile, cook onion and curry powder in butter or margarine till onion is tender but not brown.
Stir in cranberry sauce and corn syrup; heat through.
Brush ham with glaze.
Bake ham 20 minutes more.
Keep glaze warm.
Pass remaining glaze to serve over ham slices.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Servings: 
20

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)