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Cranberry Glazed Ham

Holidaycooking's picture
Ingredients
  Fully cooked boneless smoked ham 10 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Curry powder 4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned whole cranberry sauce 16 Ounce (1 Can)
  Light corn syrup 2 Tablespoon
Directions

Score ham, if desired.
Place on a rack in a shallow roasting pan.
Insert meat thermometer.
Bake, uncovered, in a 325°F oven for 2 hours or till meat thermometer registers 140°F.
Meanwhile, cook onion and curry powder in butter or margarine till onion is tender but not brown.
Stir in cranberry sauce and corn syrup; heat through.
Brush ham with glaze.
Bake ham 20 minutes more.
Keep glaze warm.
Pass remaining glaze to serve over ham slices.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Servings: 
20

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 166.1 mg55.4%

Sodium 2676.2 mg111.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.4 g1.6%

Sugars 3.3 g

Protein 35 g69.7%

Vitamin A 1.6% Vitamin C 0.68%

Calcium 0.7% Iron 1.7%

*Based on a 2000 Calorie diet

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Cranberry Glazed Ham Recipe