Cranberry Glazed Ham
|Fully cooked boneless smoked ham||10 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Curry powder||4 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned whole cranberry sauce||16 Ounce (1 Can)|
|Light corn syrup||2 Tablespoon|
Score ham, if desired.
Place on a rack in a shallow roasting pan.
Insert meat thermometer.
Bake, uncovered, in a 325°F oven for 2 hours or till meat thermometer registers 140°F.
Meanwhile, cook onion and curry powder in butter or margarine till onion is tender but not brown.
Stir in cranberry sauce and corn syrup; heat through.
Brush ham with glaze.
Bake ham 20 minutes more.
Keep glaze warm.
Pass remaining glaze to serve over ham slices.