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Confectioners' Glaze For Napoleons

Holiday.Cook's picture
Ingredients
  Confectioner’s sugar 2 Cup (32 tbs) (sifted)
  Salt 1 Dash
  Vanilla 1⁄4 Teaspoon
  Boiling water 4 Tablespoon
Directions

Combine sugar, salt, and vanilla.
Add boiling water, mixing well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes

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