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Meat Glaze

Chef.Foodie's picture
Ingredients
  Strong brown stock 150 Milliliter
  Meat extract 1⁄4 Teaspoon
  Gelatin 10 Gram
  Pepper 1 Pinch
  Salt To Taste
Directions

1. Put the stock in a small pan. Add meat extract, gelatine and seasoning.
2. Heat until gelatine has dissolved and use as substitute for Meat Glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Interest: 
Holiday, Party
Ingredient: 
Meat

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4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1269.8 mg52.9%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.02 g0.09%

Sugars 2.5 g

Protein 11 g22%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.64%

*Based on a 2000 Calorie diet

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Meat Glaze Recipe