16 Jan 2011
|Unsweetened chocolate square||2|
|Instant coffee||1 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
|10x confectioners sugar||1 Cup (16 tbs), sifted|
|Hot water||2 Tablespoon|
1. Melt butter or margarine with chocolate in a small, heavy saucepan over very low heat; stir until blended.
2. Remove from heat; gradually stir in the coffee and cinnamon.
3. Add sugar alternately with hot water, beating until smooth.
Mocha Glaze Recipe