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Apricot Glaze

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Ingredients
  Apricot jam 125 Gram, warmed
  Teriyaki sauce 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Mixed spice 1⁄2 Teaspoon, ground
  Cider vinegar 1 Tablespoon
Directions

1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine.
2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Glaze, Apricot
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.260525
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.2 mg0.5%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.03 g0.13%

Sugars 12.5 g

Protein 0.11 g0.23%

Vitamin A 0% Vitamin C 0.46%

Calcium 0.2% Iron 0.11%

*Based on a 2000 Calorie diet

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Apricot Glaze Recipe