Cranberry Glazed Ham
|Cranberry juice||3⁄4 Cup (12 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Ground cloves||1 Dash|
|Canned ham||5 Pound|
In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves.
Heat at high2 1/2 to 3 1/2 minutes, or until glaze is thickened; stir once.
Place ham on microwave oven safe roasting rack set in oblong baking dish.
Heat at medium 9 to 11 minutes per pound.
Halfway through heating, spoon on 1/2 glaze; baste occasionally with remaining glaze.