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Apricot Glaze

Veggie.Lover's picture
Ingredients
  Cornstarch/Arrowroot 1 Tablespoon
  Orange juice/Cold water 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Stewed dried apricots 1⁄2 Cup (8 tbs), drained
Directions

In a small saucepan, stir cornstarch or arrowroot into water or orange juice. Add honey and bring to a low boil, stirring constantly. Continue to cook and stir until mixture is thick and clear. Set aside to cool.
Process sauce with apricots in a blender until smooth. Drizzle over cake.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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