You are here

Apricot Glaze

Veggie.Lover's picture
Ingredients
  Cornstarch/Arrowroot 1 Tablespoon
  Orange juice/Cold water 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Stewed dried apricots 1⁄2 Cup (8 tbs), drained
Directions

In a small saucepan, stir cornstarch or arrowroot into water or orange juice. Add honey and bring to a low boil, stirring constantly. Continue to cook and stir until mixture is thick and clear. Set aside to cool.
Process sauce with apricots in a blender until smooth. Drizzle over cake.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 471 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.39%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.8 mg0.2%

Total Carbohydrates 118 g39.3%

Dietary Fiber 0.44 g1.8%

Sugars 88.4 g

Protein 1 g2%

Vitamin A 5% Vitamin C 103.6%

Calcium 1.6% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

Apricot Glaze Recipe