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Cocoa Glaze

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Ingredients
  Cocoa 1 Tablespoon
  Butter 1 Tablespoon
  Water 1 Tablespoon
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

1. Place cocoa, margarine and water in 2-cup measure.
2. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; stir. Mix in powdered sugar until smooth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Cocoa
Preparation Time: 
2 Minutes

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